2 step inside out chicken pot pie –Hey y’all! If you’re lookin’ for a cozy meal that brings comfort to the table, you gotta try this 2-Step Inside-Out Chicken Pot Pie! This dish is simple yet so satisfying, perfect for a family dinner or a special occasion. Let’s dive into this delightful recipe!
Check Out This Gorgeous Dish!
This image will have your mouth watering before you even get to the cooking part!
Ingredients You’ll Need
Gather up the following ingredients to whip up this tasty pot pie:
- 1 rotisserie chicken, shredded
- 2 cups mixed vegetables (like peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 package refrigerated pie crusts (2 count)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions to Bring It All Together
- Preheat your oven to 425°F (220°C). This is where the magic starts!
- In a large bowl, mix together the shredded rotisserie chicken, mixed vegetables, cream of chicken soup, and milk. Season with salt, pepper, garlic powder, and onion powder. Stir until everything is well combined.
- Roll out one of your pie crusts and lay it into a 9-inch pie dish. Make sure to press it into the edges and let it hang over the sides.
- Pour the chicken mixture into the crust, spreading it evenly. Don’t be shy, fill it up!
- Take the second pie crust and roll it out on top of the filling. Seal the edges by crimping them together. Cut a few slits in the top crust to let steam escape.
- Pop it in the oven for about 30-35 minutes, or until the crust is golden brown and flaky. Your kitchen will smell so good at this point!
- Once done, let it cool for a few minutes before serving. Enjoy it with your favorite sides, or just dive right in!
And there you have it—an easy and delicious 2-Step Inside-Out Chicken Pot Pie that’s sure to please everyone around the table. Can’t wait to hear how yours turns out!