How to Cook 25 Minute Tunisian Vegetable Couscous Like A Professional

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2 min read

25 minute tunisian vegetable couscous –If you’re looking for a delightful and vibrant dish that’s packed with flavor, then you have to try this 25-Minute Tunisian Vegetable Couscous recipe! It’s quick, easy, and perfect for busy weeknights when you want something healthy yet satisfying.

Image of Tunisian Vegetable Couscous

Here’s a gorgeous view of the finished dish, showcasing the colorful vegetables and fluffy couscous.

25-Minute Tunisian Vegetable Couscous

Ingredients for Tunisian Vegetable Couscous

Gather these simple ingredients to prepare your delicious couscous:

  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup chickpeas (canned or cooked)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions to Prepare Tunisian Vegetable Couscous

Follow these easy steps to create this delicious dish:

  1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent.
  2. Stir in the diced carrot and red bell pepper. Sauté for about 5 minutes until they begin to soften.
  3. Add the diced zucchini and chickpeas to the saucepan, continuing to stir. Cook for another 5 minutes.
  4. Sprinkle in the ground cumin, paprika, salt, and pepper, mixing well to combine the flavors.
  5. Pour the vegetable broth into the saucepan and bring it to a boil.
  6. Once boiling, remove the saucepan from heat and add the couscous, stirring to ensure it’s well distributed.
  7. Cover the saucepan with a lid and let it sit for about 5 minutes, allowing the couscous to absorb the broth.
  8. Fluff the couscous using a fork and garnish with fresh cilantro before serving.

This 25-Minute Tunisian Vegetable Couscous is not only delicious but also incredibly versatile. You can easily customize the vegetables based on what you have on hand, making it a perfect dish for any season. Enjoy it on its own or serve it alongside your favorite protein for a complete meal!