How to Cook 3 Cheese Enchiladas in 5 Minutes

Updated
2 min read

3 cheese enchiladas –Indulge in the delightful flavors of these 3-Cheese Enchiladas, a perfect combination of melted cheese and savory enchilada sauce that promises to satisfy your cravings. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress. Below, you will find a step-by-step guide to preparing this classic dish.

Image of 3-Cheese Enchiladas

Take a look at the mouthwatering enchiladas ready to be enjoyed.

3-Cheese Enchiladas

Ingredients

To make these delicious 3-Cheese Enchiladas, you will need the following ingredients:

  • 12 corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup crumbled queso fresco
  • 2 cups enchilada sauce
  • 1 cup cooked, shredded chicken (optional)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Follow these simple steps to create your 3-Cheese Enchiladas:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and cook for an additional minute.
  3. If using, add the cooked, shredded chicken to the skillet and season with salt and pepper. Cook for about 3-4 minutes, ensuring everything is well mixed and heated through. Remove from heat.
  4. In a separate bowl, mix the shredded cheddar, Monterey Jack, and crumbled queso fresco. Reserve a small amount for topping later.
  5. Warm the corn tortillas in a microwave or on the stove to make them pliable. Spoon the chicken mixture (if using) and a generous amount of the cheese mixture onto each tortilla, then roll them up tightly.
  6. Arrange the rolled tortillas seam-side down in a greased baking dish. Pour the enchilada sauce over the top, ensuring all tortillas are covered.
  7. Sprinkle the reserved cheese on top of the sauce.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Once out of the oven, let the enchiladas cool for a few minutes before garnishing with fresh cilantro.
  10. Serve hot and enjoy your delicious 3-Cheese Enchiladas!

These enchiladas embody the heartiness and comfort of traditional Mexican cuisine. It’s perfect for sharing with friends and family or savoring all to yourself. Enjoy the rich blend of cheeses and flavors in every bite!