3 ingredient pancakes –Indulge in the simplicity of making Easy 3-Ingredient Pancakes, perfect for a quick breakfast or satisfying snack. These pancakes boast a delicious flavor and a fluffy texture, ensuring everyone will enjoy them. Whether you are an experienced cook or a kitchen novice, this recipe allows you to whip up a delightful meal with minimal effort. Let’s delve into the ingredients and steps necessary to create these delectable pancakes.
Easy 3-Ingredient Pancakes
These pancakes require only three basic ingredients that you may already have in your pantry. Here’s how to make them:
Ingredients:
- 1 ripe banana
- 2 eggs
- 1/2 cup of flour (whole wheat or all-purpose)
Instructions:
- In a mixing bowl, thoroughly mash the ripe banana until smooth without any lumps. This will be the base for your batter.
- Crack the eggs into the bowl with the mashed banana, and whisk them together until fully combined.
- Add the flour to the mixture. Stir until just combined, ensuring not to overmix. The batter should be a bit lumpy.
- Preheat a non-stick skillet over medium heat. If needed, lightly grease the skillet with cooking spray or a small amount of butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges appear set.
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat the process with the remaining batter.
- Serve warm with your choice of toppings such as maple syrup, fresh fruits, or a sprinkle of powdered sugar.
These Easy 3-Ingredient Pancakes provide a delightful option for a quick breakfast or brunch gathering. The use of ripe bananas not only sweetens the pancakes but also contributes to their moist and tender texture. Enjoy experimenting with various toppings or mix-ins to enhance your pancake experience.