3 milk cake or tres leches –Tres Leches Cake is a beloved dessert originating from Latin America, renowned for its rich flavor and moist texture. This authentic cake is soaked in a trifecta of milks, providing a unique sweetness that is irresistible to dessert lovers. Here, we present a recipe that perfectly captures the essence of this classic treat, ensuring your friends and family will be delighted with every bite.
Tres Leches Cake
Indulge in the delightful layers of satisfaction that Tres Leches Cake has to offer. With its incredibly soft and ultra-moist crumb, this dessert is perfect for any occasion, whether you are celebrating a special event or simply satisfying your sweet tooth.
Ingredients
To create this sumptuous Tres Leches Cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- Fresh fruit or whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat the egg yolks and sugar until pale and fluffy. Gradually add the milk and vanilla extract, mixing until combined.
- Gently fold the flour mixture into the egg yolk mixture until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cake batter in thirds, being cautious not to deflate the mixture.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the milk mixture by combining the evaporated milk, sweetened condensed milk, and heavy cream in a bowl. Stir until well mixed.
- Once the cake is done, remove it from the oven and allow it to cool slightly. Poke holes all over the surface of the cake using a fork.
- Slowly pour the milk mixture over the cake, ensuring it seeps into the holes. Allow the cake to absorb the milk for at least 1 hour or overnight in the refrigerator for best results.
- Before serving, you can top the cake with whipped cream and fresh fruit if desired.
Your Tres Leches Cake is now ready to be enjoyed. This dessert not only delights the taste buds but also brings a wonderful, creamy consistency that melts in your mouth. Share this exquisite treat with loved ones and watch it become a favorite at your gatherings!