30 minute chili from rotel –Looking for a quick and hearty meal? This 30-Minute Chili recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. It’s easy to prepare, packed with flavor, and sure to satisfy even the hungriest of appetites! Let’s dive into how to whip up this amazing dish.
Delicious 30-Minute Chili
Here’s a wonderful recipe for a comforting bowl of chili that you can have ready in just half an hour. Perfect for chilly evenings or as a hearty lunch, this chili is made with simple ingredients you probably already have in your pantry. Let’s look at the tasty ingredients and the straightforward instructions to bring this dish to life!
Ingredients
- 1 pound ground beef (or turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, over medium heat, brown the ground beef or turkey until it’s fully cooked. Make sure to break it up into crumbles as it cooks.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent, about 3-5 minutes.
- Stir in the chili powder, cumin, paprika, salt, and pepper, allowing the spices to cook for about 1 minute until fragrant.
- Next, mix in the kidney beans, black beans, diced tomatoes, and tomato sauce. Stir everything together until well combined.
- Bring the chili to a simmer and reduce the heat to low. Let it cook for about 15 minutes to allow the flavors to meld together, stirring occasionally.
- Once the chili is thickened to your liking, taste and adjust the seasoning if necessary.
- Serve hot, and garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
This scrumptious chili is not only quick to make, but it’s also a fantastic dish to prepare ahead of time. Store any leftovers in the refrigerator, and they’ll be even more flavorful the next day. Enjoy your meal!