4 bean baked beans –Welcome to a delightful culinary experience that brings warmth and comfort to your dining table! Today, we’re sharing a scrumptious recipe for Easy 4-Bean Baked Beans. This dish is not only hearty but also incredibly simple to prepare, making it perfect for gatherings or a cozy family meal. Let’s get started!
Easy 4-Bean Baked Beans
This baked beans recipe combines a variety of beans to create a robust flavor. Let’s dive into the ingredients you’ll need to whip up this delicious dish.

Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) garbanzo beans, drained and rinsed
- 1 medium onion, chopped
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1-2 tablespoons mustard (yellow or Dijon, based on preference)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
- In a large mixing bowl, combine the drained and rinsed beans. Add the sautéed onions to the mix.
- In a separate bowl, whisk together the brown sugar, ketchup, barbecue sauce, mustard, and Worcestershire sauce until well blended. Pour this mixture over the beans and onions.
- Stir everything together until the beans are evenly coated with the sauce. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly. Cover the dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes. Remove the foil in the last 10 minutes of cooking to allow the top to caramelize slightly.
- Once done, take it out of the oven and let it sit for a few minutes before serving.
This Easy 4-Bean Baked Beans recipe is guaranteed to be a hit at your next gathering. With its rich flavors and variety of textures, this dish pairs beautifully with grilled meats, cornbread, or even as a standalone vegetarian option. Enjoy your cooking and savor every bite!