4th of july fruit kabobs –Get ready to celebrate the 4th of July with a refreshing and colorful treat that’s perfect for both kids and adults! These vibrant fruit kabobs are not only visually appealing but also easy to make and delicious to eat. Perfect for summer gatherings and barbecues, they’ll add a healthy twist to your festive celebrations.
4th of July Fruit Kabobs
These fruit kabobs are a simple way to incorporate fresh, seasonal fruits into your holiday festivities. The combination of colors from the red, white, and blue fruits will make them a hit at your gathering!
Ingredients
- Strawberries, hulled and halved
- Blueberries
- Bananas, sliced
- Marshmallows (optional for a fun twist)
- Skewers (wooden or metal)
- Mint leaves (for garnish)
Instructions
- Start by preparing your work area. Gather all the ingredients and materials you will need, including skewers, fruits, and a cutting board.
- Wash the strawberries and blueberries thoroughly under cool running water to remove any dirt or pesticides.
- Hull the strawberries and cut them in half, leaving the tops on for an extra pop of color. Slice the bananas into thick rounds.
- If you’re using marshmallows, have them ready for assembly.
- Now, it’s time to assemble your fruit kabobs! Take a skewer and start by threading on a strawberry half, followed by a banana slice, then a blueberry. Repeat the process until the skewer is filled, or you’ve reached your desired length.
- If you’re feeling adventurous, add a marshmallow between the fruits for a fun addition!
- Once your kabobs are assembled, lay them out on a serving platter. You can garnish with fresh mint leaves for an added touch of freshness.
- Serve chilled or at room temperature and enjoy your tasty and festive 4th of July fruit kabobs!
These fruit kabobs are a perfect way to celebrate the holiday while staying healthy. They’re great for kids to help make, and they provide a fun and interactive way to enjoy fresh fruit. Wishing you a fun-filled and delicious 4th of July!