5 hour beef stew –There’s nothing quite like a comforting bowl of beef stew to warm you up on a chilly day! This 5 Hour Beef Stew Recipe is perfect for those moments when you want to slow-cook a delicious, hearty meal that the whole family will love. Get ready to roll up your sleeves and enjoy this delightful dish!
5 Hour Beef Stew
Let’s start by looking at this sumptuous beef stew that is sure to please everyone at the dinner table. Just imagine the rich aroma wafting through your home as this beautiful dish simmers away, ready for you to enjoy.
Ingredients:
- 3 lbs beef chuck roast, cut into 1-inch pieces
- 4 cups beef broth
- 4 large carrots, sliced
- 3 large potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the beef pieces in batches, browning them on all sides. Remove the beef and set it aside.
- In the same pot, add the diced onion and cook until translucent, about 5 minutes. Then, add the garlic and cook for an additional minute.
- Return the browned beef to the pot. Next, stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Add the beef broth to the pot, ensuring everything is well mixed. Bring the mixture to a gentle simmer.
- Add the carrots and potatoes to the pot. Stir everything together and cover the pot with a lid.
- Let the stew cook on low heat for about 5 hours, stirring occasionally. The longer it cooks, the more tender the beef will become!
- Once the cooking time is complete, check the seasoning and adjust if necessary. Serve hot and enjoy your heartwarming beef stew!
This beef stew is such a classic recipe that is perfect for gatherings, or just a cozy night at home. Serve it with crusty bread or a fresh salad to complete the meal. Enjoy every delicious bite of this tender, flavor-packed stew!