5 ingredient easy chocolate chip cookies –Alright y’all, let’s get down to business with a simple and delicious recipe that’s gonna have you feeling all kinds of warm and fuzzy inside. We talking about 5-Ingredient Easy Chocolate Chip Cookies! You know we love our sweets, so let’s hop into this recipe that’s oh-so-easy and oh-so-good.
Get Ready to Bake!
Before we jump right into it, check out this sweet little treat that’s just waiting for you to whip it up!
Ingredients You’ll Need
- 1 cup of softened butter
- 1/2 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
Instructions to Make It Happen
- First things first, preheat that oven to 350°F (175°C). You want it nice and toasty when those cookies go in.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s fluffy and looking all good. You can use a mixer or just your hands—whatever gets the job done!
- Next, gradually add the flour to the mix. Stir it up gently so you don’t end up making a flour cloud in your kitchen.
- Once the dough has come together nicely, fold in those chocolate chips. Don’t be shy—make sure every bite gets a taste of that chocolate goodness!
- Now grab a baking sheet and line it with some parchment paper. Scoop out the dough and place those cute little cookie blobs about 2 inches apart from each other.
- Let those cookies bake in the oven for about 10-12 minutes. You’ll know they’re ready when the edges are lightly golden.
- Once they’re done, take them out of the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. We need to give them some time to chill out!
There you go! You got yourself a batch of 5-Ingredient Easy Chocolate Chip Cookies that’ll make you the star of the show. Perfect for sharing (or not) and so easy to make, you can whip ‘em up anytime the craving hits. Enjoy your sweet treats, family!