5 ingredient mexican casserole –Are you looking for a delicious and easy-to-make dinner that the whole family will love? Look no further! This 5 Ingredient Ground Beef Enchilada Casserole is perfect for busy weeknights, and it’s sure to become a favorite in your home.
5 Ingredient Ground Beef Enchilada Casserole
Get ready to savor a hearty dish that combines the flavors of enchiladas without all the fuss. With just five main ingredients, this recipe is as simple as it gets! Let’s dive into what you’ll need and how to put it all together.
Ingredients
- 1 lb ground beef
- 2 cups enchilada sauce
- 4 cups tortilla chips (crushed)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans (drained and rinsed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Make sure to drain any excess fat.
- Add the enchilada sauce to the skillet with the cooked beef. Stir to combine, letting it simmer for about 5 minutes.
- In a greased 9×13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
- Spread half of the beef and enchilada sauce mixture over the chips, followed by half of the black beans and half of the cheese.
- Repeat the layers with the remaining ingredients: chips, beef mixture, black beans, and top it off with the remaining cheese.
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
This 5 Ingredient Ground Beef Enchilada Casserole is perfect for a family dinner and can also be easily modified to suit your taste preferences – feel free to add in some diced peppers, corn, or extra spices if you’d like! Serve it with a side of sour cream or guacamole, and you’ve got a meal your family will request time and again.
Enjoy your delicious creation and watch as everyone comes back for seconds!