5 layer mexican dip –If you’re looking for a quick and delicious appetizer that will wow your guests, look no further than this easy 5-layer dip! Perfect for parties, game day, or a family gathering, this dip comes together in just 15 minutes and is sure to be a hit. Let’s dive right into the tasty layers!
Delicious Layers Await!
This 5-layer dip is not only easy to make, but it’s also packed with flavors that everyone will love. From creamy beans to fresh toppings, each layer adds a unique taste and texture to the dish. Here’s how to bring this delightful recipe to life!
Ingredients
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced green onions
- Tortilla chips for serving
Instructions
- Start by selecting a large serving dish or a glass bowl to showcase your beautiful layers.
- Spread the refried beans evenly on the bottom of the dish to form the first layer.
- Next, layer on the guacamole, smoothing it out so it covers the beans completely.
- Then, add a layer of sour cream, making sure it’s evenly distributed over the guacamole.
- Pour the salsa over the sour cream, spreading it gently to maintain the layers.
- Sprinkle the shredded cheese on top of the salsa, making it as cheesy as you like!
- Finally, top off your dip with diced tomatoes, sliced olives, and green onions for added flavor and color.
- Chill the dip for at least 10 minutes before serving to allow the flavors to meld together.
- Serve with tortilla chips and watch it disappear in no time!
Gather your friends, grab some chips, and dig into this colorful and scrumptious 5-layer dip. It’s the perfect blend of textures and tastes, making it an irresistible snack. Enjoy!