Quick Steps for Cooking5 Minute Bulk Blender Pizza Sauce in Under 30 Minutes

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5 minute bulk blender pizza sauce –When it comes to delicious pizza, one of the most essential components is the sauce. Two popular choices are pizza sauce and marinara sauce, each bringing its unique flavor to the table. In this post, we will explore the differences between these two sauces and how you can make the perfect pizza at home.

Pizza Sauce

Pizza sauce is typically thicker than marinara sauce, designed to stay put on your pizza crust without making it soggy. It is often made with crushed tomatoes, garlic, and various herbs, resulting in a rich, flavorful blend that complements the toppings perfectly.

Red Sauce for Pizza

Ingredients for Pizza Sauce

  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sugar (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions for Making Pizza Sauce

  1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  2. Stir in the crushed tomatoes and bring to a simmer.
  3. Add sugar if desired, followed by the oregano and basil. Season with salt and pepper to taste.
  4. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
  5. Remove from heat and let it cool before spreading on your pizza crust.

Marinara Sauce

In contrast, marinara sauce is typically runnier and is often used as a dipping sauce or for pasta dishes. It features a simple combination of tomatoes, olive oil, garlic, and herbs, making it a versatile choice for many recipes.

Ingredients for Marinara Sauce

  • 1 can (28 ounces) whole peeled tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Pinch of red pepper flakes (optional)
  • Salt to taste

Instructions for Making Marinara Sauce

  1. Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the whole peeled tomatoes (with juices) to the pan. Break the tomatoes apart with a wooden spoon.
  3. Stir in the oregano, basil, and red pepper flakes, if using. Season with salt.
  4. Bring the mixture to a simmer and let it cook for 20-30 minutes, allowing the flavors to meld.
  5. Remove from heat and serve warm. This sauce can be used on pasta, as a dip, or even on pizza if desired!

There you have it! A simple breakdown between pizza sauce and marinara sauce, along with easy-to-follow recipes for both. Try them out at home for your next pizza night and enjoy the rich, comforting flavors that these sauces bring to your meals.