5 minute microwave cornbread –Y’all, let me tell you, microwave cornbread is a game-changer! You can whip this up in just 5 minutes, and it tastes so good, it’ll have you feeling right at home. Perfect for a quick side dish or even just a snack when you’re feelin’ snacky. Grab your ingredients and let’s get to it!
Microwave Cornbread
Check out this delicious microwave cornbread. It’s golden, fluffy, and oh-so-easy to make!
Ingredients:
- 1 cup of cornmeal
- 1 cup of milk
- 1 tablespoon of sugar (optional)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg, beaten
- 2 tablespoons of melted butter (or oil)
Instructions:
- In a large bowl, mix the cornmeal, sugar, baking powder, and salt together well.
- In another bowl, combine the milk, beaten egg, and melted butter. Whisk it until it’s nice and creamy.
- Pour the wet ingredients into the dry ingredients and stir until everything is just combined. You don’t wanna overmix – a few lumps are okay.
- Grease a microwave-safe dish or mug with a bit of butter. Pour your cornbread mixture into the dish, filling it about halfway.
- Microwave on high for about 1-2 minutes. Times can vary depending on your microwave, so keep an eye on it! When it’s done, it should be firm to the touch and toothpick should come out clean.
- Let it cool for a minute before diving in. You can top it with a bit of butter, honey, or even some jam if you’re feelin’ fancy.
This microwave cornbread is perfect for any occasion. It’s light, fluffy, and pairs well with so many dishes. Whether you’re having it with chili, or just enjoying it on its own, one bite and you’ll be hooked. So go on and give it a try; you’ll be smiling after the very first bite!