5 minute vegan pesto –Elevate your culinary skills with this delightful 5-Minute Vegan Pesto recipe that is not only quick to prepare but also bursting with flavor. This green condiment is the perfect addition to pasta, sandwiches, and even salads, making it a versatile staple in your cooking repertoire.
Image of Vegan Pesto
Admire this vibrant, homemade vegan pesto that will elevate any dish.
Ingredients
To create this delicious pesto, you will need the following ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup pine nuts (or walnuts for a different flavor)
- 2-3 garlic cloves, minced
- 1/2 cup nutritional yeast (for a cheesy flavor)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Juice of half a lemon (optional, for brightness)
Instructions
Follow these simple steps to whip up your vegan pesto in no time:
- Begin by placing the basil leaves, pine nuts, minced garlic, and nutritional yeast in a food processor. Pulse until the ingredients are finely chopped and combined.
- With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well incorporated.
- Season the pesto with salt and pepper to taste. If you prefer a tangier flavor, add the juice of half a lemon and pulse again until combined.
- Taste the pesto and adjust the seasoning as needed, adding more nutritional yeast for cheesiness or lemon juice for brightness.
- Transfer the pesto to a jar or airtight container. It can be stored in the refrigerator for up to a week, or frozen for longer preservation.
Enjoy your fresh homemade vegan pesto tossed with gluten-free pasta, spread on toast, or drizzled over your favorite vegetables. This recipe not only brings a burst of flavor but also serves as an inspiration to explore plant-based ingredients in innovative ways. Bon appétit!
