6 can chili –Discover a delectable and satisfying dish with this 6 Can Chili recipe. Perfect for those busy weeknights or when you need a quick and hearty meal, this chili combines simplicity with robust flavors. Let’s dive into creating this comforting dish that requires minimal effort but delivers maximum taste.
Image of 6 Can Chili
Below is a visual representation of this inviting dish that is sure to please your family and friends.
To prepare this delightful chili, you will need the following ingredients:
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 can of chili beans (in sauce)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions for Cooking 6 Can Chili
Follow these simple steps to create a flavorful bowl of chili ready in no time:
- In a large pot over medium heat, combine all six cans of ingredients: black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, and chili beans.
- Add the chili powder, cumin, salt, and pepper to your mixture. Stir well to ensure all ingredients are fully incorporated.
- Let the pot come to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
- Once the chili has reached your desired heat and consistency, taste and adjust seasoning as necessary.
- Serve hot, and consider garnishing with shredded cheese, sour cream, or fresh cilantro for an added touch.
This 6 Can Chili is not only quick to make but also a crowd-pleaser, showcasing how simple ingredients can come together to create a comforting meal. Enjoy cooking and savoring this delightful dish!