8 minute mini cinnamon rolls –Are you looking for a delightful and quick treat to satisfy your sweet tooth? Look no further! This 8-Minute Mini Cinnamon Rolls Recipe is perfect for those moments when you crave something delicious but don’t want to spend too much time in the kitchen. These mini rolls are simple to make and will have everyone asking for seconds. Let’s dive into this easy recipe!
Mini Cinnamon Rolls
These adorable mini cinnamon rolls are fluffy, sweet, and oh-so-delicious! With just a few ingredients and a short cooking time, they can be whipped up in a flash. Perfect for breakfast or a sweet snack!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated crescent roll dough and place it on a clean surface.
- Brush the dough with the melted butter.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Starting from the wide end, roll the dough tightly into a log shape.
- Slice the log into mini rolls, about 1-inch thick.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, until golden brown.
- While the rolls are baking, prepare the glaze. In a bowl, mix the powdered sugar with milk until smooth.
- Once the cinnamon rolls are done, allow them to cool for a few minutes before drizzling the glaze on top.
Enjoy these scrumptious mini cinnamon rolls warm or at room temperature. They’re perfect for sharing with family and friends or simply enjoying by yourself. With this quick recipe, you can indulge in the irresistible flavors of cinnamon and sugar without the hassle of complicated baking. Give it a try; you won’t be disappointed!