Mables potato cookies –Are you looking for a delicious treat that won’t derail your healthy eating habits? Look no further! These 2 Ingredient Sweet Potato Cookies are not only easy to make, but they’re also flourless, free from refined sugars, and require no eggs. Perfect for a quick snack or a guilt-free dessert, let’s dive into how to create this delightful recipe!
Sweet Potato Cookies
These cookies are a delightful way to enjoy the natural sweetness of sweet potatoes. Perfect for a quick snack or a sweet treat, these cookies are both nutritious and simple to make.
Ingredients
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup oats
- Optional: 1/4 cup chocolate chips or nuts for added flavor
Instructions
- First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Peel and cook the sweet potatoes until tender, then mash them until smooth. You can steam or bake them for this step.
- In a bowl, combine the mashed sweet potatoes and oats. If you’re using chocolate chips or nuts, fold them into the mixture at this point.
- Using your hands or a scoop, form dough balls and place them onto the prepared baking sheet. Flatten them slightly with the back of a spoon or your hand for a cookie shape.
- Bake in the preheated oven for 15-20 minutes or until they are set and lightly golden brown on the edges.
- Once baked, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
These Sweet Potato Cookies are not only delicious, but they’re a great way to sneak in some extra nutrients! The oats provide fiber while the sweet potatoes offer vitamins and minerals. Enjoy them as an afternoon snack, a quick breakfast, or a healthy dessert— the possibilities are endless!
Give this simple recipe a try, and let the flavors of sweet potato and oats delight your taste buds!
