Finnish kropser baked pancakes –Alright y’all, gather ‘round! Today we’re diving into something special that’s gonna warm your soul and bring some joy to your table. I’m talking about Finnish Kropser, those baked pancakes that are easy to whip up and so delicious, you’ll want to make them again and again. Let’s get it poppin’!
Finnish Kropser (Baked Pancakes)
Check out this mouthwatering image of our Finnish Kropser, looking all fluffy and golden. This dish is perfect for breakfast, brunch, or whenever your heart desires something sweet and comforting!
Now, let’s break down what you’ll need to make these heavenly pancakes:
Ingredients
- 4 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- Powdered sugar for dusting
- Your favorite fruits and syrup for topping (optional)
Now that we have our ingredients together, let’s get cookin’! Here’s how to make this delicious dish:
Instructions
- Preheat that oven to 425°F (220°C). Get it nice and hot! You want these pancakes to puff up perfectly.
- In a large mixing bowl, whisk together the eggs and milk until they’re nice and frothy.
- Slowly add in the flour, sugar, and salt, mixing until everything is combined. Don’t overdo it; a few lumps are okay!
- Now stir in the melted butter. This is where the magic happens, y’all!
- Pour the batter into a greased baking dish (9×13 works great) and pop it in the oven.
- Let it bake for about 20-25 minutes. You’ll know it’s ready when it’s golden brown and puffed up like a cloud.
- Once it’s done, take it out and sprinkle some powdered sugar on top. Serve it up warm with fresh fruits, syrup, or whatever your heart desires.
And there you have it! These Finnish Kropser are bound to be a hit at your next meal. Enjoy every bite, and don’t forget to share with your peeps!
