Chevre cheesecake –Have you ever thought about creating something uniquely delightful for dessert? If so, you’re in for a treat! Today, I’m excited to share a fabulous recipe for Chèvre Cheesecake with a Black Pepper–Graham Crust. This cheesecake offers a wonderful blend of savory and sweet flavors, making it a standout dish for any gathering or a special evening at home.
Chèvre Cheesecake with Black Pepper–Graham Crust
Take a look at this luscious cheesecake that not only looks stunning but also offers a remarkable flavor profile. Perfectly creamy with a hint of tang from the chèvre, this dessert will surely impress your guests!
Ingredients
To whip up this scrumptious cheesecake, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1/4 teaspoon freshly ground black pepper (adjust to taste)
- 16 ounces chèvre (goat cheese), softened
- 1 cup cream cheese, softened
- ½ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Fresh berries for garnish (optional)
Instructions
Follow these simple steps to create your Chèvre Cheesecake:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and black pepper. Mix until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for about 10 minutes, and then remove from the oven to cool.
- In a large mixing bowl, beat the softened chèvre and cream cheese together until smooth and creamy.
- Add in the ½ cup sugar, eggs (one at a time), vanilla extract, and heavy cream. Beat until well combined.
- Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
- Bake for 50-60 minutes, until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven for one hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, garnish with fresh berries if desired. Slice, serve, and enjoy a bite of this delectable cheesecake!
This Chèvre Cheesecake with a Black Pepper–Graham Crust is not just a dessert; it’s an experience. Each bite offers a harmonious balance of flavors that will leave you and your guests raving about it long after the last slice is finished. Enjoy your baking adventure!
