Deep south eggnog cake –There’s nothing quite like the rich and festive flavors of a homemade dessert to celebrate the season. Today, I’m excited to share a delightful recipe for Deep South Eggnog Cake that will surely impress your family and friends. This cake captures the essence of the holidays, combining the traditional taste of eggnog with a moist, tender cake. Perfect for any gathering, it’s a sweet treat that brings warmth and joy to your holiday table.
Deep South Eggnog Cake
Take a look at this beautiful cake that’s not only delicious but also visually appealing. It’s a great centerpiece for holiday dessert tables.
Ingredients
To whip up this scrumptious cake, you’ll need the following ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup eggnog
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract (optional)
- Powdered sugar for dusting
Instructions
Here’s how to bring this delightful cake to life:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the eggnog, vanilla extract, and rum extract if using.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar for a festive touch.
This Deep South Eggnog Cake will be a hit at your holiday celebrations! Each slice is a slice of joy, making every mouthful an unforgettable experience. Enjoy baking, and happy holidays!
