Rhubarb cherry pie –There’s nothing quite like a homemade dessert to brighten up your day, and this Rhubarb Cherry Pie is nothing short of a classic. A delightful blend of sweet and tart flavors, this pie is perfect for any occasion, whether it’s a family gathering or a simple evening treat. Let’s dive into making this delicious dessert!
Rhubarb Cherry Pie
This Rhubarb Cherry Pie combines the unique tartness of rhubarb with the sweetness of cherries, all enveloped in a flaky, buttery crust. The balance of flavors in this pie is simply irresistible, making it a perfect choice for dessert lovers. Here’s how you can make it at home!
Ingredients
- 2 cups rhubarb, chopped
- 2 cups sweet cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract (optional)
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped rhubarb, sweet cherries, granulated sugar, flour, salt, and almond extract. Stir well to combine the ingredients.
- Add the lemon juice to the fruit mixture and mix again. Let it sit for about 15 minutes to allow the juices to meld.
- Roll out your pie crust and place it in a 9-inch pie dish. Pour the fruit mixture into the crust, spreading it evenly.
- Dot the top of the filling with small pieces of butter.
- Roll out the second pie crust and make a lattice top, or simply cover it with more crust, sealing the edges. If you’re using a full crust, make a few slits in the top to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle sugar over it for a bit of sparkle.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes, or until the filling is bubbling and the crust is golden brown.
- Once ready, remove the pie from the oven and let it cool on a wire rack. This step is crucial as it allows the filling to set.
- Serve your delicious Rhubarb Cherry Pie warm or at room temperature, maybe with a scoop of ice cream on the side for that perfect dessert experience!
Indulging in this delightful pie brings the perfect combination of flavors to your table. Enjoy every bite, and don’t forget to share the joy of baking this wonderful treat with your loved ones!
