Lemon cloud pie ii –Get ready to indulge in a delightful dessert that will brighten up your day! The Lemon Cloud Pie is a light, fluffy treat that combines the zesty flavor of lemon with a smooth and creamy texture. Perfect for any occasion, this pie is sure to impress your family and friends. Let’s dive into the recipe and bring this mouthwatering dessert to life!
Lemon Cloud Pie
This pie is not just a visual delight but a flavorful explosion that each bite offers. With its refreshing lemon flavor balanced by a sweet crust, it’s a match made in dessert heaven.
Ingredients
To create this stunning Lemon Cloud Pie, you’ll need the following ingredients:
- 1 pre-made graham cracker crust
- 1 cup of fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
- 3 large eggs
- Pinch of salt
Instructions
Follow these simple steps to prepare your Lemon Cloud Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth, then gradually add in the granulated sugar, cornstarch, and a pinch of salt. Mix well.
- In another bowl, combine the lemon juice, lemon zest, and eggs, whisking until fully blended.
- Add the lemon mixture to the cream cheese mix and blend until smooth and creamy.
- Pour the mixture into the pre-made graham cracker crust and spread it evenly.
- Bake for about 25-30 minutes or until the filling is set and the top is lightly golden.
- While the pie cools, whip the heavy cream until stiff peaks form.
- Once the pie is completely cooled, spread the whipped cream over the top for that cloud-like finish.
- Chill the pie in the refrigerator for at least two hours before serving to allow the flavors to meld.
Now that you know how to make this refreshing Lemon Cloud Pie, what are you waiting for? Gather your ingredients and get baking! This pie is not just a dessert; it’s a celebration of flavors that will make any meal truly special!
