Fresh rhubarb pie –Today, I want to share a delightful recipe that will warm your heart and bring joy to your table: Fresh Rhubarb Pie. This pie is not just a dessert; it’s a celebration of spring with its tangy and sweet flavors that perfectly blend together. Let’s dive into making this simple yet delicious treat!
Fresh Rhubarb Pie
Look at how beautiful this pie is! The vibrant colors of the rhubarb and the golden-brown crust invite you to take that first delicious bite.
Ingredients
Here’s what you need to whip up this amazing pie:
- 1 ½ cups chopped fresh rhubarb
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 buttery pie crust (store-bought or homemade)
- 2 tablespoons butter, cubed
- 1 egg, beaten (for the crust)
Instructions
Follow these steps to create a pie that will have everyone asking for a second slice:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, cornstarch, and vanilla extract. Toss everything together until the rhubarb is evenly coated.
- Roll out your pie crust and fit it into a 9-inch pie dish. Pour the rhubarb mixture into the crust, making sure it’s well distributed. Dot the top with small pieces of butter.
- Cover the pie with another layer of crust or create a lattice top, and seal the edges. Brush the top with the beaten egg to give it a golden finish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the rhubarb is bubbly and the crust is golden brown.
- Remove from the oven and let it cool before serving. It’s best enjoyed with a scoop of vanilla ice cream!
There you have it! A Fresh Rhubarb Pie that’s sure to become a favorite in your home. Gather your loved ones, slice up that pie, and enjoy every sweet and tangy bite!
