Watermelon pie –Delightfully refreshing and uniquely delicious, Watermelon Pie is a perfect summer dessert that will impress your friends and family alike. This no-bake treat is not only visually stunning but also simple to make. Below, you’ll find all the details you need to create your own Watermelon Pie, including ingredients and step-by-step instructions.
Watermelon Pie
When you’re looking for a fun way to enjoy watermelon, this pie is a wonderful choice. It’s the perfect blend of creamy filling and the sweet, juicy goodness of watermelon. Get ready to impress your guests with this show-stopping dessert!
Ingredients
Here’s what you’ll need to whip up this delightful pie:
- 1 large seedless watermelon
- 1 cup of whipped cream (or whipped topping)
- 1 cup of sweetened condensed milk
- 1 tablespoon of fresh lime juice
- 1 teaspoon of vanilla extract
- Graham cracker crust (store-bought or homemade)
- Fresh mint leaves (for garnish)
Instructions
Now, let’s dive into the preparation steps:
- Start by slicing the watermelon in half lengthwise. Carefully scoop out the flesh, leaving the rind intact to create a pie crust. Set the rinds aside.
- In a large mixing bowl, combine the watermelon flesh and use a blender or food processor to puree it until smooth. You may want to strain it to remove any pulp if desired.
- In another bowl, mix the sweetened condensed milk, fresh lime juice, and vanilla extract together until well combined.
- Fold in the whipped cream gently, mixing until no streaks remain.
- Take the watermelon puree and fold it into the whipped cream mixture. Stir well to ensure an even distribution of flavor and color.
- Carefully pour the mixture back into the hollowed watermelon halves, smoothing out the top to create an even surface.
- Place the filled watermelon halves into the refrigerator for at least 4 hours, allowing the pie to set up properly.
- Once set, slice the watermelon pie into wedges and serve chilled. Garnish with fresh mint leaves for an added touch of elegance.
This Watermelon Pie is sure to be a hit at your next summer gathering. Its vibrant color and refreshing taste make it an ideal dessert choice when the weather heats up. Enjoy every bite!
