Simple hamburger stroganoff –Today, I’m excited to share a delicious recipe for Beef Stroganoff! This comforting dish is perfect for a cozy dinner and brings warm flavors to your table. Let’s dive right into the preparation!
Beef Stroganoff Stewart Hamburger
Check out this mouthwatering image of the Beef Stroganoff!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish
Instructions:
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- Add chopped onion and sauté until softened, about 4-5 minutes. Stir in garlic and cook for an additional minute.
- Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer.
- In a small bowl, mix the flour and sour cream until smooth, then gradually stir this mixture into the skillet.
- Let the mixture simmer for a few minutes, allowing it to thicken. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.
This Beef Stroganoff recipe is a fantastic way to enjoy a classic dish that never goes out of style. Its creamy sauce and savory flavors will surely please your family and friends. Enjoy your meal!
