How to Cook Sweet Potato Pie Iv (Step-by-Step)

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Sweet potato pie iv –Ready to take your dessert game to the next level? Get your forks ready, because we’re about to dive into the delightful world of Sweet Potato Pie! You might think sweet potatoes belong in casseroles, but trust me, this pie is the real deal! Just imagine the flavors dancing in your mouth—sweet, creamy, and utterly irresistible. Let’s jump right into this scrumptious recipe.

Sweet Potato Pie

Check out this stunning Sweet Potato Pie! Just look at that beautiful golden crust and creamy filling.

Sweet Potato Pie

Ingredients:

  • 1 ½ cups mashed cooked sweet potatoes (approx. 2 medium sweet potatoes)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 unbaked pie crust (store-bought or homemade)

Instructions:

  1. Preheat your oven to 425°F (220°C). This will give your pie a nice, golden-brown finish.
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well until completely smooth.
  3. Add the eggs to the mixture and beat until fully incorporated. This will help give the pie its lovely, rich texture.
  4. Pour in the evaporated milk and mix until everything is well combined. If you like extra creaminess, don’t hesitate to add a splash more of that lush milk!
  5. Take your unbaked pie crust and pour the sweet potato filling into it. Make sure to give it a gentle shake to ensure it settles evenly.
  6. Bakes in the oven at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40–50 minutes. The pie is done when it’s set and a knife inserted in the center comes out clean.
  7. Allow the pie to cool for at least 2 hours; this helps the flavors meld beautifully. Pair it with whipped cream or enjoy it on its own!

Get ready to impress family and friends with this Sweet Potato Pie that just keeps giving! You may want to make two, because trust me, one won’t last long!