How to Make Apple Crisp Cheesecake in 15 Minutes

Apple crisp cheesecake –Are you ready to indulge in a delightful dessert that perfectly marries the flavors of apple crisp and cheesecake? Look no further! This Apple Crisp Cheesecake will satisfy your sweet tooth and impress your guests. Let’s get started on creating this delightful masterpiece!

Apple Crisp Cheesecake

This recipe brings together the creamy richness of cheesecake with the comforting taste of warm apple crisp. It’s the perfect addition to any gathering or just a treat for yourself!

Apple Crisp Cheesecake

Ingredients

  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup sugar
  • For the cheesecake filling:
    • 16 oz cream cheese, softened
    • 3/4 cup sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
  • For the apple filling:
    • 3 cups apples, peeled and sliced
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
    • 1 tablespoon lemon juice
  • For the crisp topping:
    • 1 cup oats
    • 1/2 cup flour
    • 1/2 cup brown sugar
    • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Pour the cheesecake filling over the crust and smooth out the top.
  5. In another bowl, combine the sliced apples with sugar, cinnamon, and lemon juice. Evenly distribute the apple mixture over the cheesecake filling.
  6. For the crisp topping, combine oats, flour, brown sugar, and softened butter in a bowl. Mix until crumbly and sprinkle over the apple layer.
  7. Bake for 45-50 minutes, or until the cheesecake is set and the topping is golden brown. Let it cool completely before refrigerating for at least 4 hours or overnight.
  8. Serve chilled, and enjoy this exquisite dessert that balances creamy and crunchy like no other!

We hope you enjoy making and savoring this incredible Apple Crisp Cheesecake. It’s truly a treat for all the senses!