Simple yet yummy tortellini salad –If you’re looking for a delicious and simple dish to bring to your next gathering, look no further than this Easy Tortellini Salad. It’s colorful, vibrant, and packed with flavors that everyone will enjoy! Perfect for summertime picnics or as a refreshing side dish at dinner, this salad is sure to be a hit.
Easy Tortellini Salad
This tortellini salad is not only easy to prepare but also very versatile. You can customize it with your favorite vegetables or proteins. It’s a fantastic way to use up any leftover veggies you have in your fridge!
Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup bell pepper, diced (any color)
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by cooking the cheese tortellini according to the package instructions. Once cooked, drain and run under cold water to cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and fresh basil.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together. This salad can also be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve chilled or at room temperature, and enjoy the delightful burst of flavors!
This Easy Tortellini Salad is not only a feast for the eyes but also for the taste buds. It’s easy to make, quick to chill, and a crowd-pleaser that complements any meal. Whether you enjoy it as a main dish or a side, this recipe is one you’ll want to keep close!
