Sriracha scrambled eggs –Hey y’all! Get ready to spice up your morning with a scrumptious dish that’ll have you scrambling for more. I’m talking about Sriracha Scrambled Eggs and Ham! This recipe is easy to whip up and packed with flavor. Let’s dive right into it, shall we?
Sriracha Scrambled Eggs and Ham
Check out this mouthwatering image of our dish:
Alright, here’s what you’ll need to create this delightful breakfast:
- 4 large eggs
- 2 tablespoons milk
- 1/4 cup diced ham
- 1 tablespoon Sriracha sauce (add more if you like it spicy!)
- Salt and pepper, to taste
- 1 tablespoon butter
- Chopped green onions or cilantro, for garnish (optional)
Now let’s get down to business with these easy instructions:
- In a mixing bowl, crack the eggs and add in the milk, Sriracha sauce, salt, and pepper. Whisk everything together until it’s well mixed and frothy.
- In a non-stick skillet, melt the butter over medium heat. Once it’s nice and hot, toss in the diced ham and sauté for a couple of minutes until it’s heated through.
- Lower the heat slightly and add the egg mixture to the skillet. Gently stir the eggs with a spatula, making sure to scrape the bottom of the pan frequently to prevent sticking. Cook until the eggs are just set and fluffy.
- If you’re feeling extra fancy, sprinkle some chopped green onions or cilantro on top for that finishing touch!
There you have it, folks! A hearty breakfast that’ll get your day started right. Serve it up on a plate, or make a breakfast burrito with some tortillas! This dish is a game-changer, perfect for those lazy mornings or whenever you just wanna treat yourself. Enjoy your Sriracha Scrambled Eggs and Ham!