Grandmas cucumber and onion salad –Looking for a refreshing and healthy side dish to complement your meals? Look no further! Grandma’s Cucumber and Onion Salad is a delightful blend of crisp cucumbers and zesty onions, guaranteed to tantalize your taste buds. Perfect for summer barbeques, picnics, or as a crisp side at dinner, this recipe is sure to become a favorite in your household.
Grandma’s Cucumber and Onion Salad
This salad is not only easy to make but also a great way to enjoy fresh vegetables. Plus, it’s a recipe that has stood the test of time, passed down through generations. Let’s dive into the ingredients and instructions to whip up this delightful dish!
Ingredients:
- 2 large cucumbers, peeled and sliced
- 1 large onion, thinly sliced
- 1 cup vinegar (apple cider or white vinegar)
- ½ cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- Fresh dill (optional, for garnish)
Instructions:
- In a large bowl, combine the sliced cucumbers and onions. Set aside.
- In a separate bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar and salt dissolve completely.
- Pour the vinegar mixture over the cucumbers and onions. Toss everything together to ensure all the vegetables are well-coated.
- Cover the salad and refrigerate for at least 2 hours, allowing the flavors to meld. For the best taste, let it chill overnight!
- Before serving, give the salad a gentle toss. If desired, sprinkle fresh dill on top for an extra burst of flavor.
- Serve it as a side dish at your next meal and watch it disappear!
This Grandma’s Cucumber and Onion Salad is not just a dish; it’s a piece of family tradition that’s been savored over the years. With its sweet and tangy flavor, it’s sure to be a hit at your table too! Enjoy every bite of this vibrant and delightful salad during your meals. Happy cooking!
