Southern summer squash pudding –Are you ready to treat your taste buds with a delightful Southern classic? Today, we’re diving into a scrumptious recipe for Southern Summer Squash Pudding that is sure to impress your family and friends. This dish is not only delicious but also showcases the vibrant flavors of summer squashes. Let’s jump right in!
Southern Summer Squash Pudding
This comforting pudding is a staple in many Southern kitchens. The combination of fresh squash, seasonings, and a creamy texture makes it a perfect side dish or a light entrée on a warm day. So gather your ingredients, and let’s get cooking!
Ingredients:
- 2 medium summer squashes, grated
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup grated cheese (cheddar or your favorite)
- 3 large eggs
- 1 cup milk
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the grated summer squash to the skillet and cook for an additional 5 minutes. Stir occasionally, allowing the squash to soften and its moisture to evaporate.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Once combined, add in the sautéed squash and onion mixture.
- Stir in the breadcrumbs and grated cheese until the ingredients are evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm and enjoy the rich, savory flavors!
Now that you have this delightful recipe, it’s time to relish the tasty goodness of Southern Summer Squash Pudding. Perfect for a summer potluck, family dinner, or just a cozy night at home, this dish is sure to become a favorite at your table. Happy cooking!
