Five can soup –If you’re looking for a quick and satisfying meal that can be whipped up with minimal effort, you’re in the right place! Canned soups are a staple in many kitchens, and when combined with a few simple ingredients, they can turn into something extraordinary. Here’s a delightful recipe featuring two cans and a jar that will impress your taste buds and make your dinner preparation a breeze.
Delicious 2 Cans and A Jar Soup
This soup recipe is the perfect blend of flavors and textures, making it an ideal choice for busy weeknights or cozy weekends. With just a few ingredients, you can create a hearty meal that everyone will love.
Ingredients:
- 2 cans of your favorite soup (such as tomato or chicken noodle)
- 1 jar of chunky salsa
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 cup of shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- 1 avocado, diced (optional)
- Salt and pepper to taste
Instructions:
- In a large pot over medium heat, combine the two cans of soup and the jar of salsa. Stir well to combine.
- Add the can of corn and the can of black beans to the pot. Mix everything together and allow it to heat for about 10 minutes, stirring occasionally.
- Once the soup is heated through, taste and adjust the seasoning with salt and pepper as needed.
- Serve the soup hot in bowls and top each serving with a sprinkle of shredded cheese, fresh cilantro, and diced avocado if desired.
- Enjoy your warm and comforting soup with some crusty bread or tortilla chips on the side!
This 2 cans and a jar soup is not only easy to make but also incredibly versatile. Feel free to swap in your favorite canned soups or additional ingredients based on what you have available. It’s a delicious way to create a meal that’s both satisfying and quick, ensuring you’ll have more time to enjoy the cozy moments of your day. Happy cooking!
