Loaded caramel apple bars –Are you ready to indulge in a delightful treat that combines the sweet, nostalgic flavors of caramel and apple? Look no further! These Loaded Caramel Apple Bars are the perfect dessert for any occasion and are sure to impress your friends and family. Below, you will find everything you need to make this delicious dessert at home.
Loaded Caramel Apple Bars
These bars are a mouthwatering blend of tender, buttery crust, tart apples, and a gooey caramel topping that brings it all together. Perfect for fall gatherings or a cozy night in, they’re easy to make and even easier to devour!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups peeled and chopped apples (about 2 medium apples)
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon cinnamon
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix until combined. Gradually blend in the flour and salt until fully incorporated.
- Press about two-thirds of the dough firmly into the bottom of the prepared baking pan to form the crust.
- In a separate bowl, toss the chopped apples with cinnamon and, if desired, the chopped nuts. Spread the apple mixture evenly over the crust in the baking pan.
- Drizzle half of the caramel sauce over the apples.
- Crumble the remaining dough over the apple and caramel layer to create the topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let cool for at least 15 minutes before drizzling with the remaining caramel sauce.
- Cut into bars, serve, and enjoy!
These Loaded Caramel Apple Bars are not only a delicious dessert, but they also fill your kitchen with a cozy, warm aroma that hints at the deliciousness to come. Enjoy them warm with a scoop of vanilla ice cream or serve them cold with a drizzle of caramel for that extra touch. Happy baking!
