Quick Recipes for Chef Johns Pumpkin Seed Brittle for Beginners

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Chef johns pumpkin seed brittle –Today, we’re diving into a delightful and unique treat that’s perfect for any occasion—Chef John’s Pumpkin Seed Brittle! This delicious candy is not only easy to make, but it also offers a fantastic crunch and a hint of nutty flavor that pairs perfectly with the sweetness of sugar. Let’s get right into the magic of creating this delectable brittle, step by step.

Chef John’s Pumpkin Seed Brittle

Take a look at this gorgeous image of the finished product. It’s as tasty as it looks!

Chef John's Pumpkin Seed Brittle

Ingredients

To create this scrumptious pumpkin seed brittle, you’ll need the following ingredients:

  • 1 cup raw pumpkin seeds
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Optional: A pinch of cinnamon or nutmeg for added flavor

Instructions

Now that we have our ingredients ready, let’s move on to the simple and enjoyable process of making this brittle.

  1. Begin by lining a baking sheet with parchment paper and set it aside. This will prevent the brittle from sticking when it cools.
  2. In a large saucepan over medium heat, combine the sugar, corn syrup, and butter. Stir continuously until the mixture comes to a boil.
  3. Add the pumpkin seeds and salt to the boiling mixture, stirring well to coat all the seeds evenly.
  4. Continue to cook, stirring frequently, until the mixture turns a golden amber color. This should take approximately 10-15 minutes, but keep an eye on it to avoid burning.
  5. Once you reach the perfect color, remove the saucepan from the heat. Stir in the vanilla extract and baking soda. Be prepared for the mixture to bubble up a little; this is normal!
  6. Quickly pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula. Make sure to work swiftly, as the brittle will start to set up quickly.
  7. Let the brittle cool completely at room temperature—this will take about an hour. Once set, break it into pieces for delicious snacking!

This Pumpkin Seed Brittle is a thoughtful gift idea and a fantastic addition to any dessert spread. Enjoy your sweet creation!