Chocolate chip kahlua pecan pie –Indulging in a delicious dessert is one of the simplest joys of life, and nothing captures the essence of a classic holiday treat quite like a rich Chocolate Pecan Pie. This delightful pie combines the deep flavors of chocolate with the comforting crunch of pecans, making it a perfect addition to any festive gathering. Let’s dive into how you can create this scrumptious dessert that will surely impress your family and friends.
Chocolate Pecan Pie
This Chocolate Pecan Pie is not only mouthwateringly good but also easy to make. With straightforward ingredients and simple steps, you’ll have a phenomenal pie ready to take center stage at your holiday table.
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, cocoa powder, and melted butter until well combined.
- Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Gently fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie crust, making sure to spread the pecans evenly across the surface.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and a knife inserted in the center comes out clean. The pie should be slightly jiggly but not runny.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours before serving. This cooling time allows the filling to firm up, making it easier to slice.
- Serve your Chocolate Pecan Pie plain, or with a dollop of whipped cream for a truly decadent treat!
With this easy recipe, you can create a Chocolate Pecan Pie that combines rich flavors and a delightful texture. Whether you’re baking for a celebration or simply treating yourself, this pie is sure to satisfy your sweet cravings.
