Delicious Ways to Make Fall Squash Waffles Like a Chef

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Fall squash waffles –Are you ready to try something deliciously unique? Today, we’re diving into a delightful recipe that combines the hearty flavors of fall squash with the irresistible charm of waffles. This Fall Squash Waffles recipe isn’t just a tasty breakfast option; it’s also a fantastic way to incorporate seasonal produce into your meals. Let’s get started!

Fall Squash Waffles

These waffles are moist, flavorful, and perfect for any time of the day. Whether enjoyed for breakfast, brunch, or a snack, they bring a comforting taste of autumn to your table.

Fall Squash Waffles

Ingredients

Here’s what you’ll need to whip up these fall-inspired waffles:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup cooked and mashed butternut squash
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or vegetable oil

Instructions

Follow these simple steps to create your delicious Fall Squash Waffles:

  1. Begin by preheating your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk the dry ingredients together until well blended.
  3. In another bowl, combine the mashed butternut squash, milk, eggs, brown sugar, vanilla extract, and melted butter. Mix until fully combined.
  4. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Lightly grease the waffle iron with non-stick spray or butter. Pour an appropriate amount of the batter into the preheated waffle iron and close the lid.
  6. Cook according to your iron’s instructions, usually about 4-5 minutes, until the waffles are golden brown.
  7. Carefully remove the waffles and keep them warm in a low oven while you repeat the process with the remaining batter.
  8. Serve your delicious fall squash waffles warm with a drizzle of maple syrup or a dollop of whipped cream.

Enjoy the rich flavors of these Fall Squash Waffles, and let the essence of autumn fill your kitchen!