Thai peanut stir fry sauce –If you’re looking for an easy and delicious way to spice up your meals, look no further than this Thai Peanut Stir-Fry Sauce recipe! It’s perfect for adding that special touch to your favorite stir-fry dishes. This rich and creamy sauce brings together a wonderful mix of flavors that will elevate any meal. Let’s dive into how to create this flavorful sauce and what you’ll need to make it happen!
Thai Peanut Stir-Fry Sauce
This Thai Peanut Stir-Fry Sauce is packed with flavor and is incredibly simple to make. Whether you’re whipping up a quick dinner for yourself or entertaining guests, this sauce is sure to impress.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon ground ginger
Instructions
- In a medium bowl, combine the peanut butter, soy sauce, and water. Whisk together until smooth.
- Add the rice vinegar, sesame oil, and honey to the mixture. Continue whisking until all ingredients are well incorporated.
- Stir in the minced garlic, crushed red pepper flakes, and ground ginger. Taste and adjust the seasoning to your liking, adding more heat if desired.
- If the sauce is too thick, you can add a little more water to reach your preferred consistency.
- Once it’s done, you can use it immediately or store it in an airtight container in the refrigerator for up to a week.
This sauce is perfect for drizzling over grilled chicken, tofu, or fresh vegetables. It’s also fantastic as a dipping sauce for spring rolls or as a fun addition to your next salad. Enjoy this versatile and flavorful Thai Peanut Stir-Fry Sauce as a staple in your kitchen. Not only does it add a punch of flavor, but it’s also simple enough to whip up on a busy weeknight!
