Thai carrot salad –Are you ready to add a burst of flavor to your meal? This Thai Carrot Salad with Curried Cashews is the perfect combination of spicy, sweet, and crunchy. Not only is it absolutely delicious, but it’s also vegan and gluten-free, making it a wonderful option for a variety of dietary preferences. Let’s dive into this vibrant recipe that’s sure to become a favorite at your table!
Thai Carrot Salad with Curried Cashews
This salad is not just easy to make; it’s also visually stunning! The colors from the carrots and the roasted cashews come together to create a dish that is as pleasing to the eyes as it is to the taste buds.
Ingredients:
- 4 cups grated carrots
- 1 cup chopped green onions
- 1 cup roasted cashews, roughly chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup lime juice
- 2 tablespoons sesame oil
- 2 tablespoons maple syrup
- 1 tablespoon curry powder
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the grated carrots, chopped green onions, and chopped cilantro.
- In a separate bowl, whisk together the lime juice, sesame oil, maple syrup, curry powder, salt, and pepper until well combined.
- Pour the dressing over the carrot mixture and toss until all the ingredients are evenly coated.
- Sprinkle the chopped cashews on top and give it one last gentle toss.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy with your favorite dish!
This Thai Carrot Salad is more than a side; it can stand alone as a light meal or be enjoyed alongside grilled vegetables or your protein of choice. The combination of flavors from the spices and the crunch of the carrots and cashews will keep you coming back for more. Give it a try and bring a taste of Thailand to your kitchen!
