Banana nut bread chex party mix –Welcome to a delightful culinary experience! Today, we are excited to share with you a recipe that is both simple and satisfying: Easy Banana Nut Bread. This moist and flavorful bread is perfect for breakfast, a snack, or even a dessert. Let’s dive into the details of this delectable treat.
Easy Banana Nut Bread
This banana nut bread is made with ripe bananas and a handful of ingredients, making it a perfect recipe for both novice and experienced bakers. Enjoy the wonderful aroma and taste that this dish brings to your kitchen.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, add in the sugar, beaten egg, and vanilla extract, mixing well.
- Finally, stir in the flour until just incorporated. If desired, fold in the chopped walnuts for added texture and flavor.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then, turn out onto a wire rack to cool completely.
This Easy Banana Nut Bread is sure to become a favorite in your household. Serve it warm with a pat of butter, or enjoy it plain. Whether you’re sharing it with family or savoring it for yourself, this recipe promises to deliver delicious flavors that will leave you wanting more. Happy baking!
