Slow cooker chicken chili –If you’re looking for a comforting and easy meal, my favorite slow cooker chicken chili is just the ticket! This recipe is perfect for busy days when you want to come home to a warm, hearty dish. With its rich flavors and tender chicken, it’s sure to become a staple in your household. Let’s dive right into the recipe!
Slow Cooker Chicken Chili
This delicious slow cooker chicken chili is not only simple to make, but it’s also packed with nutritious ingredients. The combination of spices and mixed beans creates a robust flavor that will delight your taste buds.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) crushed tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- Start by placing the chicken breasts at the bottom of your slow cooker. This helps them stay moist while cooking.
- Next, add the black beans, kidney beans, corn, and crushed tomatoes on top of the chicken.
- In a separate bowl, mix together the chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Sprinkle this mixture evenly over the contents in the slow cooker.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir it back into the chili to mix everything well.
- Serve hot, and garnish with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
This slow cooker chicken chili is not only a great meal for the family, but it also makes for fantastic leftovers. Enjoy!
