Chef johns beef on weck sandwiches –Are you ready to indulge in a classic dish that will tantalize your taste buds? Chef John’s Beef on Weck Sandwiches are a delightful combination of slow-roasted beef, tangy horseradish, and a soft kummelweck roll, perfect for any meal. Let’s dive into this mouthwatering recipe!
Chef John’s Beef on Weck Sandwiches
This sandwich is not just a meal; it’s an experience! The flavors meld beautifully, and each bite is satisfying. Plus, it’s relatively simple to make, which means you can enjoy this delicious creation without spending hours in the kitchen. Are you ready to get started? Here’s what you’ll need:
Ingredients
- 4 pounds beef roast (like eye of round or sirloin tip)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 6 kummelweck rolls
- Prepared horseradish, to taste
- Beef broth, for dipping
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef roast with salt, black pepper, garlic powder, and onion powder. Rub in Worcestershire sauce for extra flavor.
- Place the roast in a baking dish and cover it tightly with aluminum foil.
- Bake in the preheated oven for about 3 hours or until it’s fork-tender.
- Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing it thinly against the grain.
- While the beef is resting, prepare your kummelweck rolls. You can either buy them fresh or quickly toast them for a nice crunch.
- Layer slices of the beef on the bottom half of each roll, offering plenty of meatiness on every bite.
- Add a generous dollop of prepared horseradish for that perfect zesty kick!
- Cap with the top half of the roll and serve immediately with a side of hot beef broth for dipping.
These Beef on Weck Sandwiches are sure to impress your family and friends. Enjoy this delightful dish at your next gathering or as a satisfying meal any day of the week. Happy cooking!
