Carrot cupcake with cinnamon cream cheese frosting –Carrot cake cupcakes are a delightful treat that brings together the rich flavors of carrots and spices, topped with creamy frosting that just melts in your mouth. These cupcakes are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a cozy afternoon snack. Let’s dive into how to make these delicious carrot cake cupcakes with cream cheese frosting!
Carrot Cake Cupcakes with Cream Cheese Frosting
These cupcakes are not only scrumptious, but they also offer a wonderful way to enjoy the wholesome goodness of carrots. The combination of spices and sweetness makes every bite a joy. Here’s how to create these tasty treats!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups finely grated carrots
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another large bowl, mix the sugars with the vegetable oil until combined. Add in the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, and nuts (if using) into the batter.
- Divide the batter evenly among the lined cupcake cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cupcakes cool, prepare the cream cheese frosting. Beat the cream cheese and butter together until smooth, then gradually add the powdered sugar and vanilla extract until well combined and fluffy.
- Once the cupcakes are completely cool, spread or pipe the cream cheese frosting on top of each cupcake.
- Garnish with a sprinkle of cinnamon or a few chopped nuts if desired, and enjoy!
These carrot cake cupcakes are sure to be a hit, brimming with flavors and textures that everyone will love. Enjoy sharing them with friends and family!
