Quick and easy chicken piquant –Hey y’all! Let’s get down to business with this Quick and Easy Chicken Piquant recipe that’ll have your taste buds dancing! It’s a flavorful dish that brings a little zing to the table, perfect for those busy weeknights when you still wanna impress. So grab your apron and let’s cook up something delicious!
Check Out This Delicious Dish
Feast your eyes on this lovely chicken dish that’s not just easy to whip up, but also packs a serious punch of flavor!
This Chicken Piquant is all about quick prep and jaw-dropping flavor. Here’s what you’ll need to get started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 tablespoon cayenne pepper (adjust for heat preferences)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Got your ingredients? Great! Now let’s dive into the cooking instructions:
Instructions:
- Start by heating the olive oil in a large skillet over medium heat. Once it’s hot, add the chopped onion and bell pepper. Sauté until they’re soft and fragrant.
- Next, toss in the minced garlic and cook for another minute, just until it’s golden and the aroma fills the kitchen.
- Now, it’s time to add your chicken breasts. Sear them for about 5-6 minutes on each side until they’re nicely browned.
- Once the chicken is seared, pour in those diced tomatoes, cayenne pepper, paprika, and a sprinkle of salt and pepper. Stir it all together until the chicken is well coated in the seasoning and tomatoes.
- Cover the skillet and let it simmer on low heat for about 15-20 minutes. This will help the chicken cook through and soak up all that delicious flavor.
- When it’s done, check that chicken is cooked all the way through. Serve it hot, garnished with fresh parsley for that extra pop!
And there you have it! An easy, tasty Chicken Piquant that’s sure to satisfy everyone at the dinner table. Serve it over rice or with some crusty bread to soak up that sauce. Enjoy!
