Braised brussels sprouts with bacon –Brussels sprouts are a delightful and nutritious vegetable that pairs beautifully with a variety of flavors. One particularly delectable combination is Brussels sprouts with bacon, which adds a savory and rich element to the dish. This recipe will guide you through the steps to create Braised Brussels Sprouts with Bacon for a wonderful side dish or a standout feature at your next meal.
Braised Brussels Sprouts with Bacon
This dish highlights the natural taste of Brussels sprouts, enhanced by the savory flavor of crispy bacon. The slow braising process allows the sprouts to absorb the flavors, resulting in a tender and delicious side dish that is sure to impress.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 strips of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
Instructions
- In a large skillet over medium heat, add the chopped bacon and cook until crispy. Once cooked, use a slotted spoon to remove the bacon and set it aside, leaving the drippings in the pan.
- Add the diced onion to the skillet with the bacon drippings and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the halved Brussels sprouts to the skillet and toss to combine with the onion and garlic mixture. Cook for about 5 minutes, allowing the sprouts to brown slightly.
- Pour in the chicken broth, ensuring the Brussels sprouts are mostly covered. Bring to a simmer and cover the skillet. Allow the sprouts to braise for 10-12 minutes or until they are fork-tender.
- After the sprouts are cooked, stir in the reserved crispy bacon and drizzle with balsamic vinegar, if desired. Season with salt and pepper to taste.
- Remove from heat and serve warm. Enjoy your delicious Braised Brussels Sprouts with Bacon as a perfect side dish to complement any meal!
This Braised Brussels Sprouts with Bacon dish not only provides a burst of flavor but also showcases the versatility of Brussels sprouts. Whether you’re serving it for a family dinner or a special gathering, it’s a recipe that is sure to be a hit.
