Grandma mineccis snowball cookies –Introducing a delightful treat that boasts both flavor and nostalgia: Grandma’s Sandwich Crème Cookies. These cookies encapsulate the essence of homemade comfort, combining the rich taste of vanilla cream sandwiched between two delightful cookie layers. Ideal for sharing with family or enjoying as a personal indulgence, these cookies are sure to bring a smile to your face. Let’s delve into how these timeless cookies come together.
Grandma’s Sandwich Crème Cookies
These delectable cookies are as pleasing to the eye as they are to the palate. With their golden cookie exterior and a luscious cream filling, they are a fantastic addition to any dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar (for filling)
- 1/2 cup heavy cream (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Using a tablespoon, scoop out the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- While the cookies are cooling, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cookies have cooled, spread a generous amount of the cream filling onto the flat side of one cookie and top with another cookie to form a sandwich.
- Repeat until all cookies are filled and enjoy your homemade Grandma’s Sandwich Crème Cookies!
These cookies are sure to become a beloved recipe in your home, evoking sweet memories with every crunchy-bite filled with creamy wonder. Enjoy and share the joy of baking!
