Brown sugar n bacon green beans –Welcome to a delightful culinary experience where we explore a unique and tasty recipe that’s sure to impress your family and friends. Today, we are going to make Brown Sugar Bacon Green Beans. This dish combines the freshness of green beans with the smoky flavor of bacon and the sweetness of brown sugar, creating a side dish that’s irresistible.
Brown Sugar Bacon Green Beans
Get ready to savor a delicious blend of flavors and textures. This recipe is perfect for a holiday gathering or a casual dinner. Let’s dive into what you’ll need and how to prepare this scrumptious dish!
Ingredients
- 1 pound fresh green beans, trimmed
- 6 slices of bacon
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- In a large skillet over medium heat, cook the bacon slices until they are crispy. Remove them from the skillet and let them drain on a paper towel.
- In a mixing bowl, combine the brown sugar, soy sauce, olive oil, garlic powder, and a pinch of salt and pepper.
- Add the trimmed green beans to the bowl and toss them until they are evenly coated with the brown sugar mixture.
- Crumble the cooked bacon into the bowl with the green beans and mix well.
- Spread the green bean and bacon mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, stirring halfway through, until the green beans are tender and caramelized.
- Once done, remove from the oven and let it cool for a minute before serving.
Serve these delectable Brown Sugar Bacon Green Beans as a side dish and watch as everyone indulges in their delightful flavors. Enjoy the burst of sweetness paired with savory goodness—it’s a dish you won’t soon forget!
