Spinach salad with chicken avocado and goat cheese –Today, we’re sharing a delightful recipe for Spinach Salad with Chicken and Avocado. This nutritious and flavorful dish is perfect for a light lunch or as a side for dinner. The combination of fresh spinach, tender chicken, and creamy avocado creates a harmonious blend of textures and tastes. Enjoy this salad as a healthy choice that’s both satisfying and appealing.
Spinach Salad with Chicken and Avocado
This salad is not only visually enticing but also packed with essential nutrients. Fresh ingredients make a significant difference, and this recipe highlights the natural flavors of each component.
Ingredients:
- 4 cups fresh baby spinach
- 1 cup cooked chicken breast, shredded or diced
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, roughly chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Start by washing the baby spinach thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
- In a large salad bowl, combine the fresh spinach, shredded chicken, diced avocado, cherry tomatoes, red onion, and feta cheese.
- If desired, add chopped walnuts or pecans for a bit of crunch.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.
- Serve immediately, garnishing with extra feta cheese or nuts if preferred.
This Spinach Salad with Chicken and Avocado is a versatile dish that caters to various palates. It’s a satisfying meal that works great for meal prep as well. You can easily make extra servings and store them in the fridge for quick lunches throughout the week. Enjoy the freshness and flavors!
