Super loaded chili potato skins –Looking for a delicious appetizer that will wow your guests at the next gathering? Look no further than these Super Loaded Chili Potato Skins! Perfectly crispy potato skins topped with hearty chili and delicious fixings, this recipe is sure to be a hit with friends and family alike!
Super Loaded Chili Potato Skins
These loaded potato skins are a delightful combination of crunch and flavor that’s sure to impress. Let’s get started with this mouthwatering recipe!
Ingredients
- 4 large russet potatoes
- 1 can of Stagg Chili (your favorite flavor)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup sliced green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: jalapeño slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes well and poke several holes into them using a fork. This will allow steam to escape while baking.
- Rub the potatoes with olive oil, and sprinkle them with salt and pepper. Place them on a baking sheet and bake for about 45-60 minutes, or until tender and cooked through.
- Once baked, remove the potatoes from the oven and let them cool slightly. After cooling, cut each potato in half lengthwise.
- Using a spoon, scoop out a portion of the potato flesh, leaving about a quarter inch of potato on the skin. This will help the skins stay crispy.
- Fill each potato skin generously with Stagg Chili, then top with shredded cheddar cheese.
- Place the filled potato skins back on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- After removing from the oven, drizzle with sour cream and sprinkle the sliced green onions on top. Add jalapeño slices if desired for an extra kick of flavor.
- Serve hot and enjoy your Super Loaded Chili Potato Skins!
This recipe is perfect for game day, parties, or just a cozy night in. The combination of crispy skins, delicious chili, and cheesy goodness makes it a crowd favorite that you can’t resist. Enjoy!
