Baked boursin and apple pancakes –Indulge in a delightful breakfast with this Baked Boursin and Apple Pancakes recipe. Combining the creamy texture of Boursin cheese with the sweetness of apples, this dish is not only visually appealing but also bursting with flavor. Perfect for brunch gatherings or a special weekend treat, these pancakes are sure to impress your family and friends.
Baked Boursin and Apple Pancakes
These pancakes are fluffy and rich, complemented by the savory yet slightly tangy notes of Boursin cheese. The addition of baked apples adds a wonderful sweetness that pairs perfectly with the cheese. Serve them warm with a drizzle of maple syrup, and you have a breakfast that is truly luxurious.
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup Boursin cheese
- 1 cup diced apples (peeled and cored)
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, eggs, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; a few lumps are fine.
- Fold in the diced apples and Boursin cheese gently.
- Pour the pancake batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow the pancakes to cool for a few minutes before slicing. Serve warm drizzled with maple syrup.
Enjoy this exquisite Baked Boursin and Apple Pancakes recipe, and elevate your breakfast experience to new heights. The unique flavor combination is sure to become a favorite in your home.